Conserving Nature

The 1 Conservation Way in Brunswick, Georgia

The 291-acre site is located near the historic downtown of Brunswick and provides a beautiful scenic backdrop to the city’s many restaurants, shops and local attractions.

Congress requires an approved Wildlife Action Plan for state agencies to receive State Wildlife Grants, the main federal funding source for states to conserve nongame species. Georgia’s plan mines the best available data to guide conservation efforts.

Port of Brunswick

Located on the tip of a peninsula, Brunswick is a gateway to Georgia’s Atlantic coast. The mainland port city has a bustling cultural community, historic old town squares and a refreshing perspective on traditional Southern cuisine. Explore the famous Lover’s Oak Tree, walk along the Marshes of Glynn or view the soaring Sidney Lanier Bridge.

The Port of Brunswick is one of the nation’s most productive ports on the Atlantic coast and was once dubbed “The Shrimp Capital of the World.” It also serves as the primary U.S. port for car imports from Jaguar, Land Rover, Mercedes, Mitsubishi and Porsche as well as imported wood pulp, paper products and heavy machinery.

The Port’s Colonel’s Island Terminal RoRo Facility has three berths and expansion capacity for two more. This facility handles primarily cars and other roll-on/roll-off cargo. Bulk cargo includes fertilizer, chicken feed and caustic soda.

Historic Downtown Brunswick

Brunswick’s Historic Downtown District includes a rich collection of Victorian commercial and residential architecture. The district is bounded by 1st, Newcastle, New Bay, and H Streets and includes the city’s historic public squares. The district also includes the Mahoney-McGarvey House, Hofwyl-Broadfield Plantation and Old City Hall.

The town’s bustling waterfront is home to The Liberty Ship Memorial Plaza and shrimp, cruise, and casino ships. Visit the famous Lover’s Oak tree, a massive centuries-old giant, and stroll along the Brunswick Riverwalk.

Community in Brunswick means friendly neighborhoods and markets; inspiring art and culture in world-class venues; great food and unique shopping; a variety of churches and denominations; and learning opportunities that never end. It’s a place to raise a family, enjoy an active retirement, and experience quintessential coastal Georgia living.

College of Coastal Georgia

The College of Coastal Georgia is a four-year public institution and member of the University System of Georgia. It offers bachelor’s and associate degrees. It also has a Camden Center located in Kingsland, which provides a full schedule of classes for students in Camden, Brantley and Charlton counties in Florida as well as those from the Georgia Coastal region.

The most common degree awarded to undergraduates is liberal arts and sciences. The college is primarily a commuter campus and less than half of its students live on-campus.

Corvias and the College of Coastal Georgia share an interest in creating a healthy community both for students and residents. The Mariner Village housing development reflects this commitment by using materials harvested, extracted or manufactured locally. The community is also green in its design, incorporating rain gardens and other techniques to reduce stormwater runoff.

Famous Brunswick Stew

Brunswick stew is a hearty Southern concoction that is usually made of leftovers or items one already has in the refrigerator. It is often made with a variety of meats and can be served as a full meal or a side dish.

Brunswick County, Georgia, claims to be the birthplace of Brunswick stew. A twenty-five-gallon iron pot erected outside the coastal town bears the name of the town, along with a legend that enslaved cook Jimmy Matthews fashioned the one-pot meal using squirrels his friends had shot in 1828.

The cooks of Brunswick, Georgia, who have won accolades in a series of bi-state competitions argue that their version of the recipe is more authentic than its Virginia counterpart. They point to the fact that they cook their chicken down to shreds and thicken the stew with potatoes.

Shrimping and Seafood Industry

It’s just after sunrise and third-generation shrimper Cal Lang is standing tall at the wheel of his trawler. He’s ready, like his father before him, to start shrimping off the coast of Beaufort, South Carolina.

Fishermen in Coastal Georgia have strong, long-lasting cultural ties to their boats and the shrimping industry that supports them. The success of this vital sector is a key factor in the health and vitality of Georgia’s coastal ecosystems.

Captain Craig Reaves, from McIntosh County, started shrimping at age 16 and has saltwater running through his veins. He’s owned, worked on and captained numerous vessels including Night Train, Pay Tot and Blessed Assurance. He currently runs Warrior, a 50-foot fiberglass hull. He has also shrimped on Dora F, Flying Cloud, Little Andy and Lang’s Pride.

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